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Spicy Tuna Crispy Rice

Master Spicy Tuna Crispy Rice for a Flavorful Feast at Home

Delight in irresistibly crunchy Spicy Tuna Crispy Rice that combines savory ahi tuna, creamy toppings, and crispy rice for an unforgettable appetizer experience.
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Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Use short-grain for optimal stickiness.
  • 2.5 cups Water
  • 1 teaspoon Salt For enhancing flavor.
  • 3 tablespoons Rice Vinegar Adds tanginess.
  • 1 tablespoon Granulated Sugar Balances vinegar's acidity.
  • 1 tablespoon Sesame Oil Infuses a nutty flavor.
For the Spicy Tuna
  • 8 ounces Ahi Tuna (sushi grade) Finely chopped.
  • 3 tablespoons Kewpie Mayonnaise For creaminess.
  • 1 tablespoon Sriracha Adjust to taste.
  • 1 tablespoon Soy Sauce Use sushi-grade quality.
  • 0.5 each Lime Juice Freshly squeezed.
For Garnishing
  • 1 each Avocado Sliced.
  • 2 tablespoons Toasted Sesame Seeds For crunch.
  • 2 tablespoons Chives or Scallions (minced) For freshness.
  • 1 each Jalapeño or Serrano Pepper Sliced for garnish.

Equipment

  • Rice Cooker
  • Skillet
  • Baking tray
  • Sharp knife

Method
 

Preparation Steps
  1. Rinse sushi rice in cold water 4-5 times until the water runs clear.
  2. Combine rinsed rice with water and a pinch of salt in a rice cooker; cook for about 25 minutes.
  3. In a bowl, whisk rice vinegar, sugar, and sesame oil until sugar dissolves. Fold into cooked rice and cool to room temperature.
  4. Spread rice in a lined baking tray, press down gently, cover, and refrigerate for at least 1 hour.
  5. Cut the chilled rice into bite-sized rectangles.
  6. Heat vegetable oil in a skillet over medium-high heat. Fry rice rectangles until golden brown, about 3 minutes per side.
  7. Combine chopped ahi tuna, mayonnaise, sriracha, soy sauce, sesame oil, and lime juice in a bowl.
  8. Assemble by placing avocado on fried rice squares, topping with spicy tuna, and garnishing.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

For best results, ensure oil is hot when frying and assemble toppings right before serving.

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