Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine spinach, feta cheese, grated Parmesan, and flour. Add olive oil, oregano, garlic powder, paprika, salt, and pepper; mix until sticky dough forms.

If using, fold in chopped sun-dried tomatoes until evenly mixed.

Scoop heaping tablespoons of dough onto the baking sheet, flattening slightly with the back of the spoon.

Bake for 15-20 minutes until golden brown around the edges.

Let cool for a few minutes, then transfer to a wire rack to cool completely.

Garnish with fresh herbs before serving.