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Chocolate Chip Cookie Dough Ice Cream Sandwiches

Melt-in-Your-Mouth Chocolate Chip Cookie Dough Ice Cream Sandwiches

Enjoy delightful Chocolate Chip Cookie Dough Ice Cream Sandwiches that combine chewy cookies and creamy ice cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 57 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Chip Cookie Dough Ingredients
  • 2 cups flour can substitute with gluten-free flour
  • 1 cups brown sugar can be swapped with coconut sugar
  • 1 cups butter use coconut oil for dairy-free option
  • 1 large egg or flax egg for a vegan version
  • 1 teaspoon baking soda make sure it's fresh
  • 1 pinch salt enhances sweetness
Cookie Dough Filling
  • 1 cup mini chocolate chips ensure they are good quality
  • 1 cup cream cheese try a dairy-free alternative if needed
Ice Cream Filling
  • 1 cup ice cream use your favorite flavor

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Baking Sheet
  • Parchment paper
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together brown sugar and softened butter using a hand mixer until light and fluffy—about 2-3 minutes. Add egg and mix until combined. Gradually incorporate flour, baking soda, and salt until just combined.
  2. Gently fold in mini chocolate chips into the prepared cookie dough using a spatula. Let the dough rest for about 10 minutes while you preheat the oven to 350°F (175°C).
  3. Scoop about 2 tablespoons of dough onto a parchment-lined baking sheet, flatten each scoop slightly for even baking.
  4. Bake for 10-12 minutes until edges are lightly golden. Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
  5. While cookies cool, take out ice cream and let it soften for about 5-10 minutes.
  6. Once cooled, scoop a generous amount of softened ice cream between two cookies and gently press them together.
  7. Place assembled sandwiches on a parchment-lined tray and freeze for at least 30 minutes.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Don't overmix the dough, allow cookies to cool completely before assembling, and use high-quality ice cream for best flavor.

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