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Milk Cream Donut

Melt-in-Your-Mouth Milk Cream Donuts: Homemade Delight

These Milk Cream Donuts are fluffy, filled with whipped cream, and create a melt-in-your-mouth experience, perfect for dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose Flour
  • 1/4 cup Granulated Sugar or honey for a twist
  • 2 teaspoons Active Yeast fresh and active
  • 1 cup Warm Whole Milk or buttermilk
  • 2 tablespoons Unsalted Butter melted
  • 1 large Room-temperature Egg
  • 1/2 teaspoon Salt
For the Filling
  • 1 cup Heavy Whipped Cream
For Dusting
  • 1 cup Powdered Sugar adjust to preference

Equipment

  • Mixing Bowl
  • Dough Hook
  • Parchment paper
  • Deep pot
  • wire rack
  • Piping bag

Method
 

Step-by-Step Instructions for Milk Cream Donut
  1. In a large mixing bowl, combine flour, sugar, yeast, warm milk, and melted butter. Mix until smooth.
  2. Add the egg and salt. Knead the mixture for an additional 5-7 minutes until elastic.
  3. Transfer the dough to a greased bowl, cover it, and let it rise for 1 to 2 hours until doubled.
  4. Roll out the dough and cut out circles. Let them rise for another 30 minutes.
  5. Heat oil to 350°F (175°C) and fry the donuts until golden brown, about 1-2 minutes each side.
  6. Cool the donuts on a wire rack. Fill them with whipped cream using a piping bag.
  7. Dust with powdered sugar and serve immediately.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For the best freshness, fill the donuts just before serving. Store unfilled donuts in an airtight container.

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