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Oven Roasted Corned Beef

Melt-in-Your-Mouth Oven Roasted Corned Beef Delight

Experience the juicy tenderness of Oven Roasted Corned Beef, perfect for family gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 4 to 5 lb Corned Beef Brisket Select one that comes with a spice packet.
For the Spice Rub
  • 2 tbsp Whole Mustard Seeds Can substitute with regular mustard.
  • 4 cloves Garlic Use fresh for best flavor.
  • 1 tbsp Crushed Coriander Seeds Essential for flavor.
  • 1 tbsp Crushed Black Peppercorns Freshly cracked preferred.
  • 1 tbsp Brown Sugar Balances flavors.
  • 1 tsp Crushed Red Pepper Flakes Optional for heat.
For Cooking
  • 2 cups Beef Broth or Water Beef broth for richer flavor.

Equipment

  • roasting pan
  • Meat Thermometer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C).
  2. Rinse the corned beef brisket under cold water and pat it dry.
  3. Mix the spice rub ingredients together in a mixing bowl.
  4. Lightly brush the brisket with olive oil or mustard and coat with spice rub.
  5. Place the brisket in a roasting pan and add broth or water to cover the bottom.
  6. Roast in the preheated oven for 2.5 to 3 hours until tender.
  7. Let the meat rest for 15 minutes before slicing against the grain.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 500mgSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Adjust spice levels to personal taste and consider searing the brisket for enhanced flavor.

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