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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas Your New Family Favorite

Quick & easy Mexican Rotisserie Chicken Tostadas are a family favorite, combining crispy tortillas with seasoned chicken and fresh toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 Corn Tortillas Brush with oil and bake.
  • 2 tablespoons Taco Seasoning For seasoning the chicken.
For the Chicken Mixture
  • 2 cups Rotisserie Chicken Shredded.
  • 1 can Canned Black Beans Rinsed and drained.
  • 1 cup Frozen Corn Or fresh/canned corn.
For the Toppings
  • 1 cup Cheese (e.g., Cheddar) Shredded.
  • 1 Fresh Toppings (Lettuce, Tomatoes, Cilantro, etc.) Customize to preference.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • brush

Method
 

Step-by-Step Instructions for Mexican Rotisserie Chicken Tostadas
  1. Preheat your oven to 450°F (232°C).
  2. Brush both sides of corn tortillas with oil and arrange on a baking sheet.
  3. Bake tortillas for 10 minutes, flipping halfway through.
  4. In a saucepan, combine shredded chicken with taco seasoning, black beans, and corn over medium heat for 5 minutes.
  5. Remove tortillas from oven, top with chicken mixture and cheese, then bake for an additional 5 minutes.
  6. Add fresh toppings and serve immediately with salsa or guacamole.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure the tortillas are crispy and avoid wet toppings to keep them delightful.

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