Million Dollar Bacon: Sweet, Spicy Perfection

Experience Million Dollar Bacon, a sweet, spicy, and salty fusion perfect for any gathering or quiet night, crafted in just 35 minutes.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 4 slices

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon

8 slices thick-cut bacon for crispy texture

For the Glaze

1 cup brown sugar substitute with coconut sugar if desired
1/4 cup maple syrup can use honey for a twist
1 teaspoon cayenne pepper adjust according to heat preference
1 teaspoon black pepper freshly ground for best taste
1 teaspoon smoked paprika regular paprika is a milder alternative

Equipment

Oven
Baking Sheet
Parchment paper
Mixing Bowl

Method

Step‑by‑Step Instructions for Million Dollar Bacon

Preheat your oven to 375°F (190°C).
Line your baking sheet with parchment paper.
In a medium bowl, combine brown sugar, maple syrup, cayenne pepper, black pepper, and smoked paprika.
Coat each bacon slice in the glaze thoroughly.
Place the coated bacon slices on the baking sheet and bake for 20-25 minutes, flipping halfway.
Let it cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 680mgPotassium: 150mgSugar: 22gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Can be paired with fresh fruits or salads, also gluten-free for those with sensitivities.

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