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Mini Flag Fruit Pizzas

Mini Flag Fruit Pizzas: A Fun Twist on a Classic Treat

These Mini Flag Fruit Pizzas are a fun and colorful treat that can be prepared in just 25 minutes, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free baking blend if needed.
  • 3/4 cup Granulated Sugar Adds sweetness to the cookie and helps achieve a golden brown color.
  • 1/2 cup Unsalted Butter (softened) Make sure it’s room temperature for easy mixing.
  • 1 large Egg Binds the ingredients together and adds moisture to the dough.
  • 1 teaspoon Vanilla Extract Infuses a warm flavor that complements all other ingredients.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Salt Enhances sweetness and balances flavors.
For the Cream Cheese Topping
  • 8 ounces Cream Cheese (softened) Delivers a creamy, tangy layer.
  • 1/2 cup Powdered Sugar Adds sweetness and helps achieve the right consistency.
For the Fruit Decoration
  • Mixed Fresh Fruits Use vibrant seasonal fruits like strawberries, blueberries, and kiwis.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • spatula
  • whisk
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large egg and vanilla extract to the creamed mixture, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients.
  5. Spread the dough evenly onto your prepared baking sheet, approximately 1/4 inch thick.
  6. Bake for 8-10 minutes, or until edges are lightly golden. Cool completely on a wire rack.
  7. Beat together softened cream cheese, powdered sugar, and a teaspoon of vanilla extract until smooth.
  8. Spread the cream cheese mixture evenly over the cooled cookie base.
  9. Arrange a colorful assortment of mixed fresh fruits on top of the cream cheese layer.
  10. Slice into smaller pieces and serve on a platter.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Allow cookie base to cool completely before adding cream cheese topping. Use the freshest fruits for best flavor and appearance.

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