Go Back
–+ servings
Mini McGriddle Bites

Mini McGriddle Bites: Sweet and Savory Breakfast Bliss

Mini McGriddle Bites are a delightful blend of fluffy pancakes and savory fillings, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Sifted for lightness
  • 1 tablespoon baking powder For rising
  • 1 pinch salt Balances sweetness
  • ¾ cup milk Dairy or non-dairy option
  • 1 large egg Binds ingredients
For the Filling
  • ½ cup cooked sausage or bacon Chopped
For Drizzling
  • 2 tablespoons maple syrup Optional agave substitute
For Cooking
  • 1 tablespoon butter For greasing the pan

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt.
  2. In a separate bowl, mix together the wet ingredients: milk, egg, and maple syrup until smooth.
  3. Pour the wet ingredients into the dry mixture, stirring until just combined.
  4. Fold in the chopped cooked sausage or bacon, ensuring even distribution.
  5. Preheat a non-stick skillet over medium heat and add butter to coat.
  6. Drop a tablespoon of batter onto the skillet, cooking for about 2-3 minutes until bubbles form.
  7. Flip each Mini McGriddle Bite and cook for another 2-3 minutes until golden brown.
  8. Transfer to a platter, drizzle with maple syrup, and serve warm.

Nutrition

Serving: 2bitesCalories: 160kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Customize with your favorite fillings or dips. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!