Ingredients
Equipment
Method
Step-by-Step Instructions for Mint Oreo Bark
- Crush the Oreos by breaking approximately 20 into smaller pieces and place them in a large mixing bowl.
- Melt the white chocolate morsels in a microwave, stirring every 30 seconds until smooth.
- Stir in 1/4 to 1/2 teaspoon of mint extract and add green food coloring if desired.
- Fold the broken Oreo pieces into the melted chocolate mixture until evenly coated.
- Spread the mixture evenly into a lined baking pan and smooth it out.
- Freeze the mixture for at least 2 hours until firm.
- Once set, break the bark into pieces of desired size.
Nutrition
Notes
Store Mint Oreo Bark in an airtight container. Enjoy within 2 weeks at room temperature or up to 3 months in the freezer.
