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Moist Banana Bread Blondies

Moist Banana Bread Blondies You’ll Want to Share Today

These Moist Banana Bread Blondies are a delightful twist on traditional banana bread, perfect for snacking or dessert.
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Prep Time 10 minutes
Cook Time 34 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 12 bars
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 3 medium Ripe Bananas Use very ripe, dark brown bananas for optimal sweetness and moisture.
  • 1/2 cup Melted Butter Substitute with coconut oil for a dairy-free version.
  • 1 cup Brown Sugar Can be replaced with white sugar or coconut sugar.
  • 1 large Egg For vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 tsp Vanilla Extract Almond extract can be used for a unique twist.
  • 1 cup Whole Wheat Flour All-purpose flour is a suitable substitute.
  • 1 tsp Baking Soda Ensure it’s fresh for the best rise.
  • 1/2 tsp Salt Balances the sweetness.
  • 1 cup Chocolate Chips Can swap for nuts or leave out for a healthier option.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Combine the melted butter and brown sugar in a large mixing bowl, whisk until smooth.
  3. Add the mashed bananas, egg, and vanilla extract to the butter and sugar mixture, stir until combined.
  4. Sift in the whole wheat flour, baking soda, and salt, folding them gently into the mixture.
  5. Fold in the chocolate chips carefully.
  6. Grease an 8x8-inch baking dish, pour in the batter, and smooth the top with a spatula.
  7. Bake for 30-34 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for about 5 minutes, then transfer to a cutting board to slice into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing to maintain the chewy texture.

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