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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That Melts in Your Mouth

This Moist Chocolate Chip Banana Bread is a quick, comforting treat that transforms overripe bananas into a delicious dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
  • 1 teaspoon baking soda Ensure it's fresh for optimal results.
  • 0.5 teaspoon salt Optional but recommended.
  • 0.5 cups unsalted butter Can substitute with plant-based butter for a dairy-free option.
  • 0.25 cups vegetable oil Can use coconut oil as an alternative.
  • 0.75 cups granulated sugar Brown sugar can be used for a deeper flavor.
  • 2 large eggs Use flax eggs as a vegan alternative.
  • 1 teaspoon vanilla extract Optional but enhances taste.
  • 1.5 cups mashed ripe bananas Use bananas with brown spots for the best flavor.
  • 1 cups semi-sweet chocolate chips Substitute with dairy-free chocolate chips for a dairy-free option.
Optional Variations
  • 0.5 cups chopped walnuts or pecans For extra crunch.
  • 0.5 teaspoon ground cinnamon or nutmeg For warmth.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Moist Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
  2. In a small bowl, whisk together 1.5 cups of flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
  3. In a large bowl, mix together 0.5 cups of melted butter and 0.25 cups of vegetable oil. Add 0.75 cups of sugar, 2 eggs, and 1 teaspoon of vanilla. Whisk until combined.
  4. Gently fold in 1.5 cups of mashed ripe bananas until evenly distributed.
  5. Gradually stir dry mixture into wet ingredients until just combined. Avoid overmixing.
  6. Fold in 1 cup of chocolate chips into the batter.
  7. Pour batter into prepared loaf pan and bake for 50–60 minutes. Test with a toothpick.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

For optimal results, check that your bananas are ripe with brown spots. Cover with foil if the top browns too quickly.

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