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–+ servings

Moist Chocolate Chip Banana Bread That Will Make You Smile

This Moist Chocolate Chip Banana Bread is a delightful way to use overripe bananas while satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for a denser texture
  • 1 teaspoon baking soda this leavening agent ensures your bread rises beautifully
  • 1 pinch salt enhances flavor
  • ½ cup unsalted butter, melted or plant-based butter for dairy-free
  • ¼ cup vegetable oil coconut oil can add flavor
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • 2 large eggs or flax eggs for a vegan option
  • 1 teaspoon pure vanilla extract enhances overall flavor
  • 1½ cups mashed ripe bananas riper bananas make the loaf sweeter
  • 1 cup semi-sweet chocolate chips can swap in nuts or dried fruit
Optional Add-Ins
  • ½ cup chopped nuts such as walnuts or pecans
  • ½ teaspoon spices cinnamon or nutmeg for warmth
  • 1 cup dairy-free chocolate chips for a dairy-free version

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, vegetable oil, and sugar until smooth. Add eggs and vanilla, whisking until combined.
  4. Add mashed bananas to the wet mixture and stir gently.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chocolate chips.
  7. Pour batter into the prepared pan and bake for 50-60 minutes until a skewer comes out with moist crumbs.
  8. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. Slice and enjoy your homemade banana bread!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For longer storage, freeze for up to three months.

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