Moist Parmesan Herb Keto Bread That's Bursting with Flavor

This Parmesan Herb Keto Bread is a low-carb delight, rich in protein and bursting with flavor, perfect for a healthy lifestyle.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Almond Flour Substitute with sunflower seed flour for a nut-free variation.
1 cup Parmesan Cheese Use finely grated for better incorporation.
3 large Eggs For a vegan option, consider using flax eggs.
1 tbsp Baking Powder Ensure it's fresh for optimal results.
1 tsp Dried Oregano Fresh oregano can be substituted.
1 tsp Dried Basil Fresh can also be used.
1 tsp Dried Thyme Use sparingly if substituting with fresh thyme.
1 tsp Salt Increase if using unsalted Parmesan.

Equipment

Loaf pan
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and salt. Whisk thoroughly to eliminate lumps.
In a separate bowl, beat your eggs until pale, then mix in Parmesan cheese and herbs until incorporated.
Gradually introduce the dry mixture into the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 35–40 minutes until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 250mgIron: 1mg

Notes

Ensure eggs are beaten until pale for fluffiness and check the freshness of baking powder for the best rise.

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