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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles for a Quick Flavor Explosion

Experience a delightful explosion of flavor with Mongolian Ground Beef Noodles, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef lean ground beef helps soak up the rich, savory sauce
For the Noodles
  • 8 ounces Wide Egg Noodles cook al dente for the best texture
For the Sauce
  • 1/4 cup Soy Sauce adjust to your taste for a personalized flavor
  • 2 tablespoons Brown Sugar can substitute with honey or maple syrup
  • 2 cloves Garlic freshly minced adds aromatic depth
  • 1 tablespoon Ginger grated for authentic taste
For the Garnish
  • 2 tablespoons Green Onions adds color and freshness
  • 1 teaspoon Sesame Oil drizzle just before serving
  • 1/2 teaspoon Red Pepper Flakes optional for heat, adjust to taste

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or wok over medium-high heat for about 2-3 minutes.
  2. Add the ground beef to the hot skillet and cook for about 5-7 minutes until browned.
  3. While the beef is cooking, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger.
  4. Pour the prepared sauce over the cooked beef and stir to combine. Simmer for 2-3 minutes.
  5. Cook the wide egg noodles according to the package instructions, aiming for al dente texture.
  6. Gently toss the cooked noodles into the skillet with the beef and sauce.
  7. Drizzle sesame oil over the mixture and stir gently. Sprinkle red pepper flakes if desired.
  8. Garnish with freshly chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This dish is highly customizable; feel free to substitute protein or add vegetables for a nutritious boost.

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