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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles for a Quick Savory Night In

Mongolian Ground Beef Noodles is a quick dinner solution that combines tender ground beef and silky noodles in a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef substitute with ground turkey or chicken for a lighter version
For the Noodles
  • 8 ounces Noodles any wide egg noodles or favorite pasta, cooked al dente
For the Sauce
  • 1/4 cup Soy Sauce consider low-sodium soy sauce for a lighter option
  • 2 tablespoons Brown Sugar can substitute with honey or maple syrup
  • 3 cloves Garlic minced for best results
  • 1 tablespoon Ginger fresh and grated, or pre-packaged minced ginger as a shortcut
For the Garnish
  • 2 tablespoons Green Onions can swap for finely chopped chives
  • 1 tablespoon Sesame Oil use toasted sesame oil for enhanced flavor
  • 1/4 teaspoon Red Pepper Flakes optional, adjust to taste

Equipment

  • large skillet
  • wok
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or wok over medium-high heat for about 2-3 minutes until hot.
  2. Add the ground beef to the hot skillet, breaking it apart while cooking for 5-7 minutes until browned and fully cooked.
  3. In a bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until the brown sugar dissolves.
  4. Pour the sauce over the cooked ground beef, stir thoroughly, and let it simmer for 2-3 minutes.
  5. Cook the noodles according to package instructions until al dente, then drain and set aside.
  6. Toss the drained noodles into the skillet with the beef and sauce, drizzle with sesame oil, and mix until heated through.
  7. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Consider adding colorful vegetables like bell peppers or snap peas for added nutrition. Leftovers can be stored in an airtight container for up to three days.

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