Mongolian Ground Beef Noodles for a Quick Savory Night In

Mongolian Ground Beef Noodles is a quick dinner solution that combines tender ground beef and silky noodles in a savory sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mongolian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Sauce

1 lb Ground Beef Substitute with ground turkey or chicken for lighter version.
1/4 cup Soy Sauce Consider low-sodium for healthier touch.
2 tbsp Brown Sugar Can substitute with honey or maple syrup.
3 cloves Garlic Minced for best flavor release.
1 tbsp Ginger Fresh and grated or pre-packaged minced.

For the Noodles

8 oz Noodles Any wide egg noodles or pasta.

For the Finish

2 tbsp Green Onions Can swap for chives.
1 tbsp Sesame Oil Use toasted for enhanced flavor.
1/2 tsp Red Pepper Flakes Optional, adjust to taste.

Equipment

large skillet
bowl

Method

Step-by-Step Instructions

Preheat a large skillet over medium-high heat for about 2-3 minutes.
Add the ground beef to the skillet, breaking it up as it cooks for about 5-7 minutes until golden brown.
In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until smooth.
Pour the sauce over the browned beef, stirring to combine, and allow it to simmer for 2-3 minutes.
Cook the noodles according to package instructions, usually around 8-10 minutes, until al dente.
Toss the cooked noodles into the skillet with the beef and sauce, folding to coat evenly.
Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 780mgFiber: 2gSugar: 6gVitamin A: 6IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Customize with your favorite vegetables or proteins for varied meals.

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