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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Quick & Delicious Comfort Food

Mongolian Ground Beef Noodles combine tender beef and linguine in a savory sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 lb Ground Beef Provides a hearty base that’s full of flavor.
  • 10 oz Linguine Carries the sauce beautifully.
Sauce
  • 5 cloves Garlic, minced Adds depth and flavor to the mix.
  • 1/3 cup Brown Sugar Balances the savory with a hint of sweetness.
  • 1/3 cup Soy Sauce Key for that umami richness which defines the dish.
  • 3 tablespoons Hoisin Sauce Introduces sweetness and complexity to the sauce.
  • 1/4 cup Beef Broth Enhances the overall beefy flavor profile.
  • 1/2 teaspoon Ground Ginger Introduces warmth and spice to the blend.
  • 1/2 teaspoon Ground Black Pepper Essential for seasoning.
  • Pinch Red Pepper Flakes Optional, for an extra kick of heat.
Thickening
  • 1 tablespoon Cornstarch Thickens the sauce to the perfect consistency.
  • 2 tablespoons Water Used to create the cornstarch slurry.
Garnishing
  • 4 Green Onions, sliced Adds freshness and a pop of color to your dish.

Equipment

  • large pot
  • large skillet

Method
 

Cooking Steps
  1. Cook the linguine according to package instructions in boiling salted water for 8-10 minutes, then drain and set aside.
  2. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned, then drain excess fat.
  3. Stir in minced garlic into the beef mixture and sauté for about 1 minute, until fragrant.
  4. Add brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes to the skillet. Mix thoroughly for about 2 minutes.
  5. In a bowl, whisk cornstarch with water to create a slurry, then pour it into the skillet, stirring constantly for 2-3 minutes until thickened.
  6. Add the drained linguine to the skillet and toss gently to coat in the sauce for 1-2 minutes on low heat.
  7. Remove from heat and serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Customize the spice level and add your favorite vegetables for a nutrition boost.

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