Ingredients
Equipment
Method
Step-by-Step Instructions for Moose Tracks Cookie Bars
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
- In a large mixing bowl, combine the softened butter and brown sugar, and beat until creamy and fluffy.
- Add in the eggs and vanilla extract, mixing until combined and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Gently fold in the chopped peanut butter cups into the cookie dough.
- Transfer the cookie dough into the prepared baking pan, spreading it evenly.
- Drizzle the warmed hot fudge sauce over the top of the cookie dough and swirl with a toothpick.
- Bake for about 20 minutes, until the edges are golden brown and the center is slightly soft.
- Allow to cool in the pan for about 30 minutes, then lift out and slice into squares.
Nutrition
Notes
For best results, don’t overbake and use quality ingredients for maximum flavor.
