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Char Siu Chicken

Mouthwatering Char Siu Chicken: Easy Cantonese Classic

Experience the delightful flavors of Char Siu Chicken with this easy recipe that transforms chicken thighs into a sticky, savory masterpiece.
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 tablespoons Hoisin sauce Offers a sweet and tangy base for the marinade
  • 4 tablespoons Soy sauce Adds salty depth
  • 2 tablespoons Oyster sauce Introduces rich, savory notes
  • 2 tablespoons Honey Brings natural sweetness
  • 2 tablespoons Shaoxing wine (or dry sherry) Adds aromatic depth
  • 1 tablespoon Sesame oil Lends a nutty flavor
  • 1 teaspoon Five-spice powder Infuses traditional Cantonese flavors
  • 2 tablespoons Brown sugar Enhances sweetness
  • 2 cloves Garlic (minced) Provides a pungent kick
  • 1 teaspoon Ginger (grated) Adds warmth
  • Red food coloring (optional) For visual appeal
For the Chicken
  • 2 pounds Boneless, skinless chicken thighs The preferred cut for juiciness

Equipment

  • Mixing Bowl
  • whisk
  • Baking tray
  • wire rack
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine, sesame oil, five-spice powder, brown sugar, minced garlic, grated ginger, and optional red food coloring. Use a whisk to blend until smooth.
  2. Coat the chicken thighs thoroughly in the marinade. Transfer to a resealable bag or covered dish and refrigerate for at least 4 hours or overnight.
  3. Preheat the oven to 400°F (200°C). Line a baking tray with aluminum foil and place a wire rack on top.
  4. Remove chicken from the marinade and arrange on the wire rack, ensuring they are spaced out.
  5. Bake the chicken for about 25-30 minutes, checking for an internal temperature of 165°F (75°C).
  6. Baste the chicken with the reserved marinade every 10 minutes during baking for added flavor.
  7. Switch to broil in the last 5 minutes to achieve caramelization.
  8. Remove from oven, let rest for 5 minutes, slice for serving, and enjoy with rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 880mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, allow longer marination if possible. Confirm internal temperature for doneness.

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