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–+ servings
Chicken Torta Sandwich

Mouthwatering Chicken Torta Sandwich You’ll Crave Forever

Delicious Chicken Torta Sandwich, a must-try for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine or Penne You can swap for whole grain or gluten-free options.
For the Chicken
  • 2 cups Chicken Breast Can substitute with turkey or tofu.
For the Sauce
  • 3-4 cloves Garlic Fresh garlic adds flavor.
  • 1 cup Heavy Cream Try half-and-half for a lighter version.
  • ½ cup Parmesan Cheese Essential for richness.
For Cooking
  • 2 tablespoons Olive Oil Can use vegetable oil.
  • 2 cups Fresh Spinach Kale can be a substitute.
For Seasoning
  • Salt
  • Pepper

Equipment

  • large pot
  • large skillet
  • colander
  • Knife

Method
 

Cooking Instructions
  1. Fill a large pot with water, salt it, and bring it to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain pasta and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Lower the heat and pour in heavy cream. Stir in Parmesan cheese and let simmer for 3-5 minutes until thickened.
  5. Add drained pasta and spinach to the skillet, tossing to combine until spinach wilts.
  6. Taste and adjust seasoning, serve hot, optionally garnished with more Parmesan.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe is quick, easy to customize, and can be made in one pan for less cleanup.

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