Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with foil or parchment paper.
- In a large mixing bowl, combine melted unsalted butter, light brown sugar, and vanilla extract. Whisk until smooth.
- Add all-purpose flour, old-fashioned oats, salt, and baking soda to the wet mixture. Stir until just combined.
- Chill about 3/4 cup of the dough in the refrigerator to firm up slightly.
- Press the remaining dough into the bottom of the baking dish and bake for 10 minutes.
- Spread the jam or preserves evenly over the baked base once cooled slightly.
- Crumble the chilled dough over the jam layer evenly.
- Return to the oven and bake for an additional 15-18 minutes until golden brown.
- Let the pan cool completely on a wire rack before slicing into bars.
- Slice the cooled bars into squares or rectangles and serve.
Nutrition
Notes
For best results, use accurate measurements and avoid overmixing to ensure soft and chewy bars. Experiment with different flavors for customization.
