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Strawberry Milkshake Pound Cake

Mouthwatering Strawberry Milkshake Pound Cake for Sweet Cravings

This Strawberry Milkshake Pound Cake combines the classic comfort of pound cake with the delightful taste of strawberry milk, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter at room temperature
  • 2 cups Granulated Sugar
  • 4 large Large Eggs
  • 1 cup Strawberry Milk can swap with other flavored milk
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour sifted
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Strawberry Preserves/Purée
  • 1 cup Finely Chopped Fresh Strawberries ripe for best taste
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Strawberry Milk can replace with regular milk
  • 1/2 teaspoon Vanilla Extract
  • a pinch Salt

Equipment

  • bundt or loaf pan
  • large mixing bowl
  • whisk
  • spatula
  • Hand Mixer or Stand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease & flour a bundt or loaf pan.
  2. Cream together the butter and sugar until light and fluffy, approximately 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition until smooth.
  4. In another bowl, whisk together strawberry milk, sour cream, and vanilla until smooth.
  5. Sift together flour, baking powder, and salt in a separate bowl.
  6. Gradually add dry ingredients to creamed mixture, alternately with strawberry milk mixture.
  7. Fold in strawberry preserves and finely chopped strawberries gently.
  8. Pour the batter into the prepared pan and smooth the top evenly.
  9. Bake for 60-70 minutes until a toothpick comes out clean.
  10. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  11. Whisk together glaze ingredients until smooth and drizzle over the cooled cake.
  12. Allow glaze to set before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal results. Store leftover cake in an airtight container for up to 3 days.

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