In a medium mixing bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix well and press firmly into a 9-inch pie dish. Chill in the fridge for 30-45 minutes.

In a small saucepan, combine ½ cup of Mountain Dew Baja Blast and 1 tablespoon of gelatin. Let sit for 5 minutes to bloom, then gently heat until fully dissolved. Let cool slightly.

In a large bowl, whisk together sweetened condensed milk, lime juice, and vanilla extract. Incorporate cooled Baja Blast and gelatin mixture. Whisk until silky smooth.

Beat heavy cream in a separate bowl until soft peaks form, about 3-5 minutes. Gently fold into the Baja filling in thirds.

Pour filling into the chilled crust, smooth the top, and cover with plastic wrap. Return to refrigerator for flavors to meld.

Refrigerate for at least 6 hours, preferably overnight for optimal flavor.

Serve chilled, garnished with whipped cream and lime zest.