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No-Bake Biscoff Cheesecake Cups

No-Bake Biscoff Cheesecake Cups: Effortless Indulgence Awaits

No-Bake Biscoff Cheesecake Cups are a magical treat, combining creamy cheesecake and Biscoff cookie flavor, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Lotus Biscoff biscuits Crushed into fine crumbs
  • 75 grams Unsalted butter Melted
For the Filling
  • 200 ml Heavy cream Whipped to stiff peaks
  • 250 grams Cream cheese Softened
  • 100 grams Powdered sugar For sweetness
  • 180 grams Biscoff (cookie butter) spread Melt for topping
  • 1 teaspoon Vanilla extract
For Garnish
  • 4 pieces Halved Biscoff cookies For decoration
  • 2 tablespoons Cookie crumbs Reserved from crust

Equipment

  • food processor
  • Mixing Bowl
  • electric mixer
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Crush the Lotus Biscoff biscuits into fine crumbs and mix with melted unsalted butter. Press into the bottom of serving cups.
  2. Whip the heavy cream on medium-high speed until stiff peaks form, then set aside.
  3. Blend the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Fold in the whipped cream.
  4. Fill the cups with the cheesecake filling over the crust, ensuring even distribution.
  5. Melt additional Biscoff spread and drizzle over the cheesecake filling.
  6. Garnish with halved Biscoff cookies and cookie crumbs.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Soften cream cheese before use. Refrigerate for adequate time to set.

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