No-Bake Cottage Cheese Brownie Batter You’ll Crave Daily

Indulge guilt-free with No-Bake Cottage Cheese Brownie Batter, packed with protein and a creamy texture.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 bites

Course: Desserts

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup cottage cheese opt for low-fat for fewer calories or full-fat for richer flavor
0.5 cup unsweetened cocoa powder adds deep chocolate flavor
2-4 tablespoons natural sweetener (e.g., honey or maple syrup) sweetens without refined sugars

Optional Add-ins

0.25 cup peanut butter infuses a rich flavor
1 scoop protein powder choose chocolate or vanilla
1 teaspoon instant espresso powder intensifies chocolate richness
to taste extracts (e.g., peppermint) for flavor variation
to taste frozen raspberries adds a tart kick

Equipment

Mixing Bowl
Hand Mixer
whisk
Microwave-safe bowl

Method

Step-by-Step Instructions

In a mixing bowl, add cottage cheese, cocoa powder, and natural sweetener. Blend until smooth and creamy.
Fold in peanut butter, protein powder, flavor extracts, and espresso powder. Mix until well incorporated.
Cover the bowl and refrigerate for 15-30 minutes to firm up the batter.
Once chilled, scoop tablespoon-sized portions and roll into small balls.
For optional chocolate drizzle, melt dark chocolate and drizzle over each protein bite. Allow to set.
Store in an airtight container in the fridge for up to 5 days or freeze for 2-3 weeks.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Blend cottage cheese well to avoid lumps. Adjust sweetness according to preference. Experiment with flavors for variety.

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