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Mango Cheesecake

No-Bake Mango Cheesecake That's a Tropical Dream Come True

Indulge in this easy no-bake Mango Cheesecake, a delightful tropical dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free option.
  • 0.5 cups Unsalted Butter (melted) Can substitute with coconut oil for a dairy-free version.
  • 2 tablespoons Granulated Sugar Can be reduced or replaced with a sugar alternative.
For the Filling
  • 16 ounces Cream Cheese (softened) For a dairy-free version, use dairy-free cream cheese or coconut cream.
  • 1 cups Mango Puree Fresh or canned puree works, or blend fresh mango to create your own.
  • 2 cups Powdered Sugar Adjust according to personal taste preference.
  • 1 teaspoon Vanilla Extract Leave out if making a pure mango variant.
  • 1 cups Whipping Cream (chilled) Use a dairy-free whipped topping if needed.
For the Garnish
  • Mango Chunks (for garnish) Optional but recommended for presentation.
  • Additional Mango Puree (for drizzling) Can be replaced with caramel or chocolate sauce for a different taste.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until it resembles wet sand. Press into the bottom of a 9-inch springform pan.
Make the Cream Cheese Mixture
  1. Beat cream cheese until smooth and creamy. Add mango puree, powdered sugar, and vanilla extract, and mix until well combined.
Whip the Cream
  1. Whip chilled whipping cream until soft peaks form, about 2–3 minutes.
Combine Mixtures
  1. Gently fold the whipped cream into the cream cheese mixture until combined.
Fill the Crust
  1. Pour the cheesecake filling over the prepared crust. Smooth the top evenly with a spatula.
Chill the Cheesecake
  1. Cover the springform pan and refrigerate for at least 6 hours or overnight.
Garnish and Serve
  1. Once chilled, remove the sides of the springform pan and garnish with mango chunks and additional puree.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chill overnight for best flavor and texture. Avoid overmixing the whipped cream mixture.

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