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No-Bake Peanut Butter Pretzel Clusters

No-Bake Peanut Butter Pretzel Clusters Everyone Will Love

Indulge in these easy No-Bake Peanut Butter Pretzel Clusters, a delicious snack everyone will love.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 clusters
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups pretzel sticks broken into bite-sized pieces
  • 1 cup creamy peanut butter smooth is best for texture
  • 1 cup powdered sugar helps thicken the mixture
  • ½ cup chocolate chips optional, for melting and drizzling

Equipment

  • mixing bowls
  • spatula
  • Parchment paper
  • Microwave-safe bowl
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Break pretzel sticks into bite-sized pieces and place them in a large mixing bowl.
  2. In a separate bowl, combine peanut butter and powdered sugar until smooth and thick.
  3. Pour the peanut butter mixture over the pretzels and gently fold until covered.
  4. Form the mixture into bite-sized clusters and place on a parchment-lined baking sheet.
  5. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  6. Drizzle or dip the clusters in melted chocolate and let excess drip off.
  7. Chill clusters in the refrigerator for about 30 minutes to set.
  8. Transfer to an airtight container for storage.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 3mg

Notes

Customize with your choice of toppings like nuts or sprinkles for added flavor.

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