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No Bake Turtle Lush

No Bake Turtle Lush: Your New Favorite Decadent Delight

Indulge in the scrumptious No Bake Turtle Lush, featuring creamy layers and rich flavors that evoke classic turtle candies.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo cookies Crushed
  • 0.5 cups melted butter
For the Cream Layer
  • 8 oz cream cheese Softened
  • 1 cups powdered sugar Adjust to taste
  • 1 cups whipped topping Homemade is preferred
For the Pudding Layer
  • 3.4 oz vanilla pudding mix Can substitute with chocolate pudding
  • 2 cups milk Any preferred type
For the Toppings
  • 0.5 cups chocolate sauce Can be homemade
  • 0.5 cups caramel sauce
  • 1 cups pecans Chopped, can substitute with walnuts

Equipment

  • food processor
  • Mixing Bowl
  • spatula
  • 9x13-inch baking dish

Method
 

Step-By-Step Instructions
  1. Crush 24 Oreo cookies in a food processor. Combine with ½ cup melted butter, press into a 9x13 inch baking dish, and refrigerate for 15 minutes.
  2. In a bowl, beat 8 oz softened cream cheese and 1 cup powdered sugar until smooth, about 2-3 minutes.
  3. Fold in 1 cup whipped topping to the cream cheese mixture. Spread half over the chilled crust.
  4. Whisk together 2 cups cold milk with a 3.4 oz vanilla pudding mix for about 2 minutes until thick.
  5. Pour half of the pudding over the cream cheese layer, spreading it out evenly.
  6. Drizzle ½ cup chocolate sauce over the pudding, then spread the remaining cream cheese mixture on top.
  7. Top with the rest of the pudding and drizzle ½ cup caramel sauce, sprinkle with pecans.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, prepare a day in advance. Keep leftovers in an airtight container for up to 5 days, or freeze for up to 2 months.

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