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–+ servings
No Bake Vegan Date Brownies

No Bake Vegan Date Brownies That Melt in Your Mouth

These No Bake Vegan Date Brownies are simple, delicious, and packed with flavor, perfect for a guilt-free treat.
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Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats provides structure and chewiness
  • 1 cup Nut Butter e.g., almond or peanut butter
  • 1/2 cup Honey or Maple Syrup sweetens and adds moisture
  • 1 cup Chocolate Chips opt for dark chocolate
Optional Mix-Ins
  • 1/2 cup Dried Fruit e.g., cranberries or raisins
  • 1/4 cup Seeds e.g., chia or flaxseeds
  • 1 tsp Spices e.g., cinnamon or vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats, nut butter, and honey or maple syrup in a mixing bowl and mix until a sticky dough forms.
  3. Fold in the chocolate chips until evenly distributed.
  4. Scoop portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes until the edges are golden. Center may be soft.
  6. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Enjoy warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Allow cookies to cool completely before storing them to maintain their perfect texture.

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