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Old School Brown Sugar Peach Cobbler

Old School Brown Sugar Peach Cobbler for Cozy Comfort

This Old School Brown Sugar Peach Cobbler is a nostalgic dessert that combines warm peaches with a fluffy topping, making it perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches juicy and sweet; canned peaches can be substituted
  • 1 cup brown sugar light brown sugar can replace dark brown if needed
  • 1 teaspoon ground cinnamon nutmeg can be used for a heartier flavor twist
Cobbler Topping
  • 1 cup all-purpose flour gluten-free flour blend can be used
  • 1 tablespoon baking powder essential for a fluffy rise
  • 1/2 teaspoon salt balances sweetness and enhances flavors
  • 1 cup milk almond or oat milk can be used for dairy-free
  • 1/2 cup unsalted butter must be fully melted before using

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Gather and prepare your ingredients.
  2. In a medium bowl, combine fresh peaches with brown sugar and ground cinnamon. Let sit for about 10 minutes.
  3. In another bowl, whisk together all-purpose flour, baking powder, and salt.
  4. Stir in milk into the flour mixture until just combined; avoid overmixing.
  5. Pour melted unsalted butter into a 9x9-inch baking dish, coating the bottom.
  6. Carefully pour the batter over the melted butter without stirring.
  7. Evenly distribute the peach mixture over the batter, leaving some pieces visible.
  8. Bake in the preheated oven for 35 to 40 minutes until golden.
  9. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

Serve warm for a comforting experience. Pair with ice cream for added indulgence.

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