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–+ servings
One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta That's Pure Comfort in Every Bite

This One Pan Creamy Tomato Pasta is a comforting dish that’s easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any shape works (e.g., penne, fusilli)
For the Sauce
  • 2 tbsp Olive Oil Can be swapped with any cooking oil
  • 1 medium Onion Any type of onion
  • 2 cloves Garlic Fresh garlic preferred
  • 14.5 oz Diced Tomatoes (canned) Can use fresh tomatoes if available
  • 1 tbsp Dried Basil Fresh herbs can be used
  • 1 tbsp Dried Oregano Fresh herbs can enhance flavor
  • 1/4 tsp Red Pepper Flakes Adjust according to heat preference
  • 1 cup Heavy Cream Substitute with plant-based cream if needed
  • 1 cup Vegetable Broth Chicken broth or water can substitute
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a vegan substitute
  • to taste Salt Adjust to taste
  • to taste Black Pepper Adjust to taste
  • a few Fresh Basil Leaves For garnish

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large skillet over medium heat and add olive oil.
  2. Sauté chopped onion for about 5 minutes until soft and translucent.
  3. Stir in minced garlic and cook for another minute, stirring continuously.
  4. Mix in the canned diced tomatoes, dried basil, oregano, and red pepper flakes. Season with salt and black pepper.
  5. Pour in the vegetable broth and bring to a gentle simmer.
  6. Add the pasta to the sauce, cover, and cook for 10-12 minutes until al dente.
  7. Stir in heavy cream and let simmer for 2-3 minutes until thickened.
  8. Mix in grated Parmesan cheese until melted; adjust seasoning as needed.
  9. Garnish with fresh basil leaves and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop with a splash of broth.

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