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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp That's Dinner Ready in 30 Minutes

One Pan Parmesan Orzo with Shrimp is a quick and tasty dinner recipe ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use certified gluten-free oats to ensure they're gluten-free.
  • 1 cup Nut Butter Feel free to substitute peanut butter with almond or sunflower seed butter.
  • 1/2 cup Maple Syrup Honey can be used as a non-vegan alternative.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for 3-Ingredient Gluten-Free Chocolate Oat Cookies
  1. In a large mixing bowl, combine the oats, nut butter, and maple syrup. Mix until all ingredients are well incorporated and form a sticky dough.
  2. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out small portions of the dough, shape them into balls, flatten slightly, and place on the baking sheet.
  3. Bake the cookies for approximately 10-12 minutes until edges are firm and centers are soft.
  4. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 1mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 1mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. Refrigerate for up to 10 days or freeze for up to 3 months.

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