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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta You'll Crave Tonight

This One Pot Creamy Cajun Sausage Pasta is a delightful dish that's rich and flavorful, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage and Pasta
  • 1 lb Sausage Cajun or Italian sausage preferred
  • 8 oz Pasta Penne or rigatoni work well
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 tbsp Cajun Seasoning Adjust to taste
  • 1 cup Bell Peppers Chopped
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add chopped onions, bell peppers, and garlic; sauté until softened.
  3. Stir in the chicken broth and pasta, bringing to a boil.
  4. Reduce heat, cover, and simmer until pasta is al dente, about 10-12 minutes.
  5. Mix in the heavy cream and Cajun seasoning, stir until well combined.
  6. Season with salt and pepper to taste; serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

For added flavor, top with grated parmesan cheese or fresh herbs before serving.

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