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–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta That Melts in Your Mouth

This One Pot Creamy Garlic Pasta is a delightful dish that combines simplicity and flavor for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Pasta Any type you prefer
  • 4 cloves Garlic minced
  • 2 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. In a large pot, combine the pasta, minced garlic, chicken broth, and heavy cream. Bring to a boil.
  3. Reduce heat and simmer until the pasta is cooked and the sauce thickens, about 10-12 minutes.
  4. Stir in the Parmesan cheese, salt, and pepper. Mix well until creamy.
  5. Remove from heat and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1.5mg

Notes

This dish is perfect for a quick weeknight meal and pairs well with a side salad.

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