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Outrageous Snickers Brownies

Outrageous Snickers Brownies: Indulgence in Every Bite

Experience pure bliss with Outrageous Snickers Brownies, a mix of fudgy chocolate and Snickers bars.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Melted before mixing for smooth incorporation.
  • 1 cup Granulated Sugar Consider using brown sugar for added depth.
  • 2 large Large Eggs Room temperature eggs incorporate better.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
  • 1 cup All-Purpose Flour For a gluten-free option, substitute with a gluten-free flour blend.
  • ⅓ cup Unsweetened Cocoa Powder Dutch-processed cocoa can be used for a milder taste.
  • 1 teaspoon Baking Powder Make sure it’s fresh for optimal effectiveness.
  • ½ teaspoon Salt Essential for depth.
For the Snickers Topping
  • 2 cups Chopped Snickers Bars Can be substituted with any chocolate bar of choice.
  • ½ cup Caramel Sauce Use store-bought or homemade for a richer flavor.
  • ½ cup Chopped Peanuts Can substitute with crushed almonds or hazelnuts.
  • 1 cup Chocolate Chips Use dark, semi-sweet, or milk chocolate based on preference.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Outrageous Snickers Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper for easy removal.
  2. In a large mixing bowl, melt the unsalted butter until it’s completely liquefied, then let it cool slightly. Add in the granulated sugar, large eggs, and vanilla extract, mixing them together until the mixture is smooth and well combined.
  3. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined.
  4. Fold in the chopped Snickers bars gently into the brownie batter, making sure they are evenly distributed throughout.
  5. Pour the brownie batter into your prepared baking dish and smooth the top. Bake for 25-30 minutes.
  6. Once the brownies are baked, allow them to cool for about 10 minutes. Drizzle caramel sauce over the top and sprinkle with chopped peanuts.
  7. Slice your brownies into squares and serve them warm, or let them cool to room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For the best results, follow the tips on baking time and using room temperature ingredients.

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