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Outrageous Snickers Brownies

Outrageous Snickers Brownies That Will Satisfy Your Cravings

Indulge in Outrageous Snickers Brownies, a perfect blend of chocolate, caramel, and peanuts that satisfy every sweet tooth.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Melted before mixing for smooth incorporation.
  • 2 cups Granulated Sugar Consider using brown sugar for added depth.
  • 4 large Large Eggs Room temperature eggs incorporate better.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
  • 1 cup All-Purpose Flour For a gluten-free option, substitute with a gluten-free flour blend.
  • 3/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa can be used for a milder taste.
  • 1 teaspoon Baking Powder Make sure it’s fresh for optimal effectiveness.
  • 1/2 teaspoon Salt Essential for depth.
For the Snickers Flavor Explosion
  • 2 cups Chopped Snickers Bars Can be substituted with any chocolate bar of choice.
  • 1/2 cup Caramel Sauce Use store-bought or homemade for a richer flavor.
  • 1/2 cup Chopped Peanuts Can substitute with crushed almonds or hazelnuts.
  • 1 cup Chocolate Chips Use dark, semi-sweet, or milk chocolate based on preference.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it well or lining it with parchment paper.
  2. In a large mixing bowl, melt the unsalted butter and let it cool slightly for about 5 minutes. Add in the granulated sugar, large eggs, and pure vanilla extract, mixing thoroughly until the batter is smooth.
  3. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well blended. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined.
  4. Gently fold in the chopped Snickers bars into the brownie batter, distributing them evenly throughout the mixture.
  5. Carefully pour the brownie batter into your prepared baking dish, smoothing the top with a spatula. Bake for 25-30 minutes.
  6. Once baked, let the brownies cool in the pan for about 10 minutes. Drizzle warm caramel sauce over the top and sprinkle with chopped peanuts.
  7. After cooling completely, slice them into generous squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 60mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients, and remember to cool before cutting to maintain the fudgy texture.

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