Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

In a large skillet over medium-high heat, add the ground beef and cook for about 5-7 minutes, breaking it up as it cooks.

Add the diced onion and sauté for approximately 5 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute.

Sprinkle in the paprika, kosher salt, black pepper, cumin, and crushed chipotle pepper; stir for one minute to bloom the spices.

Pour the enchilada sauce into the skillet, reduce heat to medium-low and simmer for about 5 minutes.

Fill each tortilla with the beef mixture, placing them seam-side down in the greased baking dish.

Generously sprinkle the mozzarella and cheddar cheese over the filled tortillas.

Bake for 15-20 minutes until the cheese is melted and the edges of the tortillas are browning.