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–+ servings
Overnight Chia French Toast Bake with Peaches

Overnight Chia French Toast Bake with Peaches Made Easy

This Overnight Chia French Toast Bake with Peaches is an effortless and delicious breakfast option that can be prepped the night before.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ¼ cup chia seeds Substitute with ground flaxseed if desired.
  • 4 large eggs Serves as the primary binding agent.
  • 2 cups milk Almond or oat milk can be used for a dairy-free option.
  • ¼ cup maple syrup Opt for pure maple syrup for best results.
  • 1 teaspoon cinnamon Adds warmth and spice.
For the Base
  • 6 cups cubed thick bread Sourdough or brioche recommended.
  • 2 cups chopped peaches Frozen or seasonal fruits can also be used.

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together ¼ cup of chia seeds, 4 large eggs, 2 cups of milk, ¼ cup of maple syrup, and 1 teaspoon of cinnamon until smooth.
  2. Gently fold in 6 cups of cubed thick bread and 2 cups of chopped fresh peaches into the mixture.
  3. Grease a 9x13 inch baking dish and pour the bread and peach mixture into it, covering tightly with plastic wrap or foil, and refrigerate overnight.
  4. Preheat your oven to 350°F (175°C) the next morning and let the dish sit at room temperature for 15-20 minutes.
  5. Bake in the preheated oven for 45-50 minutes until golden-brown and the custard is set.
  6. Let it cool for about 10-15 minutes before serving warm, drizzled with additional maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 6gSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow chia seeds to soak for at least 10 minutes and use sturdy thick bread for the best texture. Store leftovers properly to maintain freshness.

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