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Paleo Almond Flour Brownies

Paleo Almond Flour Brownies: Fudgy Treats You’ll Love

Delicious Paleo Almond Flour Brownies made with almond flour and nut butter, satisfying your sweet tooth guilt-free.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Almond Butter Substitution: Can replace with any nut butter.
  • 1 cup Coconut Sugar Substitution: Brown sugar can be used for a similar taste.
  • 1/4 cup Maple Syrup No immediate substitutions suggested.
  • 1/4 cup Non-Dairy Milk Note: Any plant-based milk works, almond preferred.
  • 1/4 cup Coconut Oil or Butter Substitution: Use vegan butter if dairy-free.
  • 2 large Eggs or Flax Eggs Substitution: For a vegan option, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg).
  • 1 tsp Vanilla Extract No substitutions required.
  • 1/2 cup Cocoa Powder Note: Use unsweetened cocoa for best results.
  • 1 cup Blanched Almond Flour Warning: Do not use almond meal as it’s coarser.
  • 1 tsp Baking Powder Substitution: Adjust quantity based on desired density (1/4 tsp is optional).
  • 1/4 tsp Salt No substitutions needed.
  • 1/2 cup Chocolate Chips (optional) Optional: Can omit or use dairy-free chocolate chips.

Equipment

  • Mixing Bowl
  • spatula
  • 8x8 baking pan
  • whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure that it reaches the perfect temperature for baking.
  2. In a large mixing bowl, combine the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract. Whisk together until smooth.
  3. Add the cocoa powder, blanched almond flour, baking powder, and salt to the wet mixture. Stir until just combined.
  4. Line an 8×8 baking pan with parchment paper. Pour the batter into the pan and spread it evenly.
  5. Bake for 22-28 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Allow the brownies to cool in the pan for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 30mgIron: 1mg

Notes

Allowing the brownies to cool completely before slicing prevents crumbling and ensures a fudgy texture.

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