Parmesan Crusted Carrots: Crispy Cheesy Delight for Dinner

Parmesan Crusted Carrots are a crispy, cheesy delight that transforms simple carrots into a gourmet side dish.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

4 medium Carrots sliced into ½-inch rounds
1 tablespoon Olive Oil to help the spices stick

For the Seasoning

0.5 teaspoon Garlic Powder adds savory depth
0.5 teaspoon Onion Powder brings aromatic flavor
0.5 teaspoon Italian Seasoning combines herbs for flavor
0.5 teaspoon Paprika adds subtle heat and color
0.5 teaspoon Salt enhances overall flavors
0.5 teaspoon Black Pepper adds warmth

For the Crunch

0.75 cup Parmesan Cheese finely grated, divided

Optional Sweetness

1 tablespoon Hot Honey for sweetness and spice

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Combine sliced carrots with olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and ¼ cup of Parmesan cheese in a mixing bowl.
Spread the remaining ½ cup of Parmesan cheese on the lined baking sheet and lay the seasoned carrot rounds in a single layer.
Roast the carrots for 20–25 minutes until tender and golden.
Cool for about 5 minutes, then gently flip the carrots to reveal the crispy cheese layer.
Drizzle with hot honey if desired, serve immediately, and enjoy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 10000IUVitamin C: 7mgCalcium: 250mgIron: 1mg

Notes

For best results, use freshly grated Parmesan and avoid overcrowding the baking sheet for even cooking.

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