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–+ servings
Peach Cobbler Cups

Peach Cobbler Cups: Flaky Treats for Your Summer Gatherings

Delightful Peach Cobbler Cups featuring flaky pastry and juicy peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 package Puff Pastry Fully thawed; gluten-free option available
  • 1 tablespoon Butter (melted) Can substitute with plant-based option for dairy-free diets
For the Filling
  • 4 cups Fresh Peaches Ripe peaches are best; thawed frozen peaches can be used
  • 1/2 cup Granulated Sugar Adjust based on the sweetness of peaches
  • 2 tablespoons Cornstarch Essential for thickening the filling
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 teaspoon Cinnamon Adjust to your preferred spice level
  • 1 tablespoon Lemon Juice Fresh juice recommended for brightness

Equipment

  • muffin tin
  • Mixing Bowl
  • Pastry Brush
  • Oven

Method
 

Step-by-Step Instructions for Peach Cobbler Cups
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the thawed puff pastry until it's slightly thinner, then cut it into 4-inch squares. Gently press each square into the cups of a greased muffin tin.
  3. Melt a tablespoon of butter and brush it on the inside of each pastry-lined muffin cup.
  4. In a mixing bowl, combine sliced fresh peaches with sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Gently fold until peaches are well-coated.
  5. Spoon the peach filling evenly into each pastry cup, filling them to about three-quarters full.
  6. Place the muffin tin in the preheated oven and bake for 20-25 minutes, until the pastry is golden brown and flaky.
  7. Remove the muffin tin from the oven and let the Peach Cobbler Cups cool in the pan for about 5 minutes before serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.7mg

Notes

For best results, ensure puff pastry is fully thawed and do not overfill the cups.

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