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Peach Crisp with Brown Sugar Oat Crumble

Peach Crisp with Brown Sugar Oat Crumble for Sweet Summer Bliss

This Peach Crisp with Brown Sugar Oat Crumble is an effortless summer dessert, featuring juicy peaches and a crunchy topping that delights every palate.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches Use ripe peaches or thawed frozen peaches.
  • 2 tablespoons All-Purpose Flour Can substitute with almond flour for gluten-free.
For the Crumble Topping
  • 1 cup Rolled Oats Use old-fashioned rolled oats for best results.
  • 1 cup Brown Sugar Coconut sugar can be a substitute.
  • 1/2 cup Cold Butter Replace with coconut oil for a vegan option.
  • 1 teaspoon Cinnamon Optional but recommended for extra flavor.
  • 1 pinch Salt Balances flavors.

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • Pastry Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced fresh peaches with flour, brown sugar, and cinnamon. Toss gently and transfer to a greased baking dish.
  3. In another bowl, mix oats, brown sugar, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  4. Sprinkle the oat crumble evenly over the peach filling.
  5. Bake for 35-40 minutes until the topping is golden and the filling bubbles.
  6. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy warm with vanilla ice cream or whipped cream for an indulgent treat.

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