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–+ servings
Peanut Butter and Jelly Magic Cookies

Peanut Butter and Jelly Magic Cookies That Will Delight You

Delight in these Peanut Butter and Jelly Magic Cookies, a gluten-free and vegan-friendly treat that evokes childhood nostalgia.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mix
  • 2 cups chopped nuts Feel free to mix peanuts, pecans, cashews, or walnuts to customize!
  • 2 cups rolled oats Opt for gluten-free oats to keep these treats gluten-free.
  • 1 cup raisins Substitute with dried cranberries or chopped dates if desired.
  • 7 oz sweetened condensed coconut milk Acts as the binder and sweetener, no eggs or flour needed.
  • 1/3 cup creamy peanut butter Go for smooth texture for easy mixing.
  • 1/3 cup jelly of choice Any favorite jam like grape, strawberry, or raspberry fits perfectly!
  • 1 teaspoon vanilla extract Enhances overall flavor complexity.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine chopped nuts, rolled oats, raisins, sweetened condensed coconut milk, creamy peanut butter, jelly, and vanilla extract. Mix thoroughly until well-coated.
  3. Scoop about 1/4 cup of the cookie mixture onto the prepared baking sheet, forming neat mounds.
  4. Bake for 15-17 minutes until the edges are lightly golden. The centers may look soft but will firm up while cooling.
  5. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Ensure your cookie mixture is well-compressed to maintain shape during baking. Store cookies in an airtight container for freshness.

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