Ingredients
Equipment
Method
Preparation Steps
- Start by peeling a ripe banana and mashing it with a fork until smooth with a few small lumps left for texture.
- If your peanut butter is too thick, gently warm it in a microwave-safe bowl for about 15–20 seconds.
- Combine the mashed banana and warmed peanut butter in a mixing bowl and fold them together until fully incorporated.
- Toast rice cakes or bread until golden brown and crispy for about 2-3 minutes.
- Spread the peanut butter-banana mixture over the toasted base.
- Drizzle with honey or maple syrup and add any optional toppings.
Nutrition
Notes
Enjoy immediately for the best taste and texture. This dish can be served anytime, not just for breakfast.
