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Peanut Butter Cup Cottage Cheese Ice Cream

Peanut Butter Cup Cottage Cheese Ice Cream For Guilt-Free Indulgence

This Peanut Butter Cup Cottage Cheese Ice Cream combines creamy cottage cheese and rich peanut butter for a guilt-free treat.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese use full-fat for richness
  • 1/2 cup peanut butter or almond/cashew butter for variation
  • 1/4 cup cacao powder or unsweetened cocoa powder
For Sweetness
  • 1/4 cup maple syrup or honey adjust to taste
  • 1 teaspoon vanilla extract a splash enhances flavor
Optional Toppings
  • 1 teaspoon flaky sea salt for contrast
  • 1/2 cup chopped peanut butter cups for indulgence
  • 1/2 cup chocolate chips for chocolatey goodness

Equipment

  • Blender or food processor
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Blend the creamy cottage cheese, peanut butter, cacao powder, maple syrup/honey, and vanilla extract on high speed for about 30-60 seconds until completely smooth.
  2. Transfer the mixture to a freezer-safe container, spreading it evenly and flattening the top.
  3. Freeze for about 2-3 hours until firm. Check halfway through; the texture should not be rock-hard.
  4. Let it sit at room temperature for 5-10 minutes before serving, and top with sea salt, chopped peanut butter cups, or chocolate chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best texture, store leftovers in an airtight container and consume within 3 days. Freezer storage is recommended for up to 2 weeks.

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