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Peanut Butter Greek Yogurt Bites

Peanut Butter Greek Yogurt Bites for Creamy Snack Bliss

Indulge in healthy Peanut Butter Greek Yogurt Bites—rich, creamy, and satisfying, perfect for any snack time.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 6 bites
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Greek Yogurt Opt for full-fat for richer taste.
  • 1/2 cup Powdered Peanut Butter Substitute with regular for creamier bite.
  • 1/4 cup Creamy Peanut Butter Boosts richness.
  • 2 tablespoons Maple Syrup Can be swapped for honey or agave.
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Milk chocolate can be used for sweetness.
  • 1 teaspoon Coconut Oil Enhances smoothness; can be omitted.

Equipment

  • Mixing Bowl
  • Cookie Scoop
  • Parchment paper
  • Microwave-safe bowl

Method
 

Making the Bites
  1. In a large mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth, about 2-3 minutes.
  2. Using a cookie scoop, portion the mixture onto a parchment-lined tray, shaping approximately six equal-sized round balls. This should take around 5 minutes.
  3. Place the tray in the freezer for 10-20 minutes until the bites firm up enough to hold their shape.
  4. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in intervals of 15-20 seconds, stirring until melted and smooth, about 1-2 minutes.
  5. Dip each frozen bite into the melted chocolate, ensuring thorough coating. Let excess chocolate drip off.
  6. Return coated bites to the parchment-lined tray and refrigerate for 15-20 minutes to allow chocolate to harden.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months with parchment paper between layers to prevent sticking.

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