Prepare the Vinaigrette: In a small jar or bowl, add olive oil, apple cider vinegar, lemon juice, honey, shallots, garlic, salt, and black pepper. Whisk or shake until well combined.

Combine Salad Ingredients: In a large bowl, add fresh arugula as the base, then add chopped Bartlett pears, crumbled goat cheese, walnuts, and fresh thyme.

Dress the Salad: Drizzle the prepared honey vinaigrette over the salad mixture, then gently toss the ingredients together for about 30 seconds.

Taste and Adjust: Sample the salad and adjust seasoning. Add salt, pepper, or more lemon juice if desired.

Serve: Plate the salad and enjoy immediately for the best texture and flavor.