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Pecan Apple Crisp Coffee Cake

Pecan Apple Crisp Coffee Cake for Cozy Mornings

Easy Pecan Apple Crisp Coffee Cake combines tender apples and a crunchy pecan topping for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups apples, sliced Tart apples like Granny Smith work best.
  • 2 cups flour Can substitute with gluten-free flour if needed.
  • 1 cup brown sugar White sugar can be used for a lighter touch.
  • 1/2 cup butter, softened Can use coconut oil or vegan butter for dairy-free.
  • 1 cup oats Rolled oats are preferred for topping.
For the Topping
  • 1 cup pecans, chopped Can substitute with walnuts or omit.
  • 1 teaspoon cinnamon Nutmeg can also be used.
  • 1/4 cup butter, melted Can be replaced with coconut oil.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine sliced apples with cinnamon and set aside.
  3. Cream together butter and brown sugar until light and fluffy, then add eggs one at a time.
  4. Gradually add flour and oats, mixing until just combined.
  5. Spread half of the batter in the baking dish, layer spiced apples, then dollop with remaining batter.
  6. Mix oats, chopped pecans, and melted butter, and sprinkle over the top of the cake.
  7. Bake in the oven for 25-30 minutes, until the topping is golden and a toothpick comes out clean.
  8. Let the cake cool in the pan for about 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best flavor, use high-quality butter and fresh apples. Store leftovers in an airtight container.

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