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Pecan Pie Dump Cake

Pecan Pie Dump Cake: Easy Comfort Food You’ll Crave

This Pecan Pie Dump Cake blends rich flavors of buttery pecans and soft cake, making it a must-try dessert for all occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Light Brown Sugar Adds sweetness and a deep molasses flavor; use dark brown sugar for a richer taste.
  • 1 cup Light Corn Syrup Provides the sticky texture characteristic of pecan pie; maple syrup can be used as a substitute.
  • 1/2 cup Unsalted Butter Adds richness; for a dairy-free option, use vegan butter.
  • 3 Large Eggs Acts as a binder; use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can be used for variety.
  • 1/4 teaspoon Salt Balances sweetness; do not omit.
  • 2 cups Pecan Halves Provides texture and nutty flavor; always choose fresh pecans.
For the Cake Layer
  • 1 package Yellow Cake Mix Forms the top layer; use other flavors for variation.
Optional for Serving
  • 2 scoops Vanilla Ice Cream Complements the warm dessert.
  • 2 scoops Whipped Cream Creates a delightful contrast of temperatures.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together light brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Fold in pecan halves.
  3. Pour the pecan mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the dry yellow cake mix evenly over the pecan mixture without stirring.
  5. Drizzle melted butter evenly over the dry cake mix.
  6. Bake for 45-50 minutes until golden brown and bubbly around the edges.
  7. Allow the cake to cool for at least 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Use fresh pecans for the best flavor and do not mix the layers. A 20-minute cooling period is essential for thickening the filling.

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